The Table Menu

Fresh berry compote, greek yogurt, housemade granola, topped with fresh berries

Roasted tomatoes, olives, and veggie sticks

Bruschetta, warm pimento cheese

Herb oil, sea salt, parmesan and citrus aioli for dipping

Basmati rice, slow roasted pulled pork, ginger pickled carrots, edamame, fresh peach mango salsa, radish cilantro, avocado, chipotle lime crema

Stone ground grits, sauteed rainbow Swiss chard, rubbed kale, diced ham, herb goat cheese, blistered cherry tomatoes, Chile butter drizzle

Housemade black bean cakes, mixed greens, tomatoes, onions, cucumber, avocado, queso fresco, fresh salsa, housemade tortilla chips and lime

Mixed greens, marinated cucumbers, tomatoes, onions, feta, tzatziki dressing on warm naan bread

served with fresh sourdough and mixed greens tossed in a light vinaigrette

served with fresh sourdough and mixed greens tossed in a light vinaigrette

Aged white cheddar, pimentos, roasted red peppers, leafy arugula, sliced tomato on French croissant

Thinly sliced herbed steak, caramelized onions, aged cheddar, horseradish chive spread, lettuce

Roasted pork, hickory smoked ham, aged white cheddar, deli mustard, pickles, housemade salsa, on traditional Cuban bread

Sliced ham, pepperoni, mozzarella, spinach, tomato, shaved red onions, pepperoncini, pesto on housemade focaccia

Mozzarella, brie, aged cheddar, pesto, served on sourdough

Sweet and savory Back to Earth Farm grass fed ground beef, quick pickles, shaved radish on brioche bun

Applewood smoked bacon, thickcut marinated tomatoes, leafy lettuce, parmesan, lemon aioli on toasted multigrain

Open faced thick cut brioche topped with ricotta goat cheese mousse, raspberry jam, peaches, fresh mint, sliced almonds

Multigrain toast, avocado smash, boiled egg, pickled red onions, radishes, micro greens, lemon, sea salt, red pepper flakes and a side

Roasted chicken, capers, almonds, tossed in a lemon pesto yogurt sauce with leaf lettuce and sliced tomato

Roasted chicken, capers, almonds, tossed in a lemon pesto yogurt sauce with leaf lettuce and sliced tomato

12oz. Equal parts coffee and steamed milk

2oz. Espresso syrupy, vibrant, complex

3oz. 2oz. espresso marked with a small amount of steamed milk

4oz. 2oz. espresso and 4oz. steamed milk

8oz. 2oz. espresso layered with 6oz. steamed milk

Counter Culture House drip coffee

2oz. espresso and hot water. Bolder than House drip

12oz. matcha green tea, vanilla syrup, and steamed oat milk

12oz. Vida Pour Earl Grey and steamed milk

12oz. Vida Pour Masala, simple syrup and steamed milk

12oz. steamed milk

8oz. organic hot chocolate and steamed milk

Sweet spice blend and steamed milk

organic green tea with apricot and mango

organic white tea with ginger, pear and jasmine

organic peppermint and Egyptian chamomile

organic rooibos tea with lavender, rose and vanilla

organic jasmine green tea and wild fijan silver needle

organic black tea, Darjeeling district of west India

black tea with vanilla, orange peel and bergamot

black tea with cardamom, ginger and cinnamon

antioxidant rich green tea ground into a fine powder

16oz. Mango butternut squash Wild Berry Peach Pear Strawberry

16oz. Sweet, Spiced frozen indulgence

16oz. 2oz. espresso and water, chilled over ice

16oz. 2oz. espresso chilled over ice and cut with cold milk

16oz. 2oz. espresso, brown sugar and whole milk over ice, textured in a mason jar

16oz. a sweet frozen indulgence

16oz. crisp, clean and refreshing

16oz refreshing spearmint and lemon

Holy Kakow organic chocolate

Vanilla, caramel hazelnut, honey cinnamon, ask about our seasonal syrups

Almond, oat

whole, skim, and chocolate

Almond milk, chia seeds, fresh blueberries, Simple Blue Granola pumpkin seeds, sunflower seeds, dried blueberries, almonds, coconut, dried cranberries, hazelnuts, flax seed

Ancient whole grain, Big Spoon Roaster all natural peanut butter, banana, blueberries, toasted coconut and almonds, almond milk , maple syrup drizzle

Berry compote, greek yogurt, housemade granola, fresh berries

Steel cut oats, bulgar wheat, buckwheat, red rice, quinoa, brown flax, housemade granola, maple syrup drizzle, almond milk

Field greens, crumbled applewood smoked bacon, herb roasted potatoes, tomatoes, avocado, egg over easy, light caper vinaigrette

Stone ground grits, sauteed rainbow swiss chard, rubbed kale, blistered cherry tomatoes, diced ham, herbed goat cheese, Chile butter drizzle

Fresh spinach, mushrooms, roasted red peppers, goat or feta cheese and a side

Hickory smoked ham, roasted red peppers, sauteed onions cheddar Monterey Jack cheese and a side

Brioche french toast, raspberry glazed peaches, sweetened whipped cream, blackberry jam, toasted almonds, pure maple syrup and a side

Stone ground grits topped with andouille sausage, blackened lump crab, blistered balsamic tomatoes, smokey mustard gravy, chives, cheese

Multigrain toast, avocado smash, boiled egg, pickled red onions, radishes, micro greens, lemon, sea salt, red pepper flakes and a side

Sausage, blackberry sage jam, deli mustard, micro greens on a sour cream biscuit

grits roasted red potatoes clustered grapes, apple and orange slices